July 24, 2024

Rhubarb and Strawberry Crisp

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Crisps come together really easily, which makes them an ideal dessert to make regardless of your confidence in the kitchen.

Crisps come together really easily and they’re super forgiving, which makes them an ideal dessert to make regardless of your confidence in the kitchen.

Tart, sweet, jammy, buttery, crumbly – yes please! This recipe is simple to make and it easily feeds a crowd, which makes it a dinner party favorite. For context, a crisp is a baked dessert of fruit that’s tossed with sugar and topped with a topping of butter, flour, sugar, and rolled oats.

Here, tart rhubarb and sweet strawberries bake until almost jammy under the crumbly, buttery topping, which crisps up beautifully when baked, hence the name. Serve with your favorite vanilla ice cream and you’ll be a hero!

See Also


Simple Indian Sweets Recipe for Festival Time

Print

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Rhubarb and Strawberry Crisp

Print Recipe

Crisps come together really easily and they’re super forgiving, which makes them an ideal dessert to make regardless of your confidence in the kitchen.

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 6 servings 1x
  • Category: crisp, Dessert, fruit, pies
  • Cuisine: American, American-Italian

Ingredients


Scale

FILLING

  • 4 cups sliced strawberries
  • 4 cups sliced rhubarb
  • 1 1/4 cups granulated sugar
  • 3 tbsp cornstarch
  • 1/4 tsp kosher salt

CRISP TOPPING

  • 3/4 cups rolled oats
  • 3/4 cups all-purpose flour
  • 1/2 cup packed brown sugar
  • 1 pich kosher salt
  • 8 tbsp unsalted butter, room temp

Instructions

FOR THE FILLING

  1. Preheat oven to 375* F
  2. While the oven preheats, combine strawberries, rhubarb, sugar, cornstarch, and salt in large mixing bowl. Let mixture sit while oven preheats to macerate the fruit (this will become super jammy while it bakes)

FOR THE CRISP TOPPING

  1. Make the crisp topping by mixing rolled oats, flour, sugar, and salt in bowl. Work in the butter with your fingers, a fork, or pastry cutter, until combined. The mixture should be a combination of large pieces and coarse crubmly bits.

ASSEMBLE AND BAKE

  1. Transfer strawberry rhubarb mixture to a large baking dish that's at least 2 quarts, top with the crisp mixture, and bake for 40-45 minutes, or until topping is crisp and slightly golden brown.
  2. Let cool for about 15 minutes to let it set, and serve.

Keywords: crisp, dessert, pie, strawberry

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