Vegan Lemon Curd Pudding
A light and refreshing treat, this vegan lemon curd pudding is a great dessert to make if you’re looking to whip up a speedy, no-fuss dessert. You only need 5 ingredients and a pan to make it, that’s it! I always get comments and messages from people trying my recipes telling me that easy, few ingredient recipes are their favourite. … Read More
![](https://media.techdothan.com/wp-content/uploads/2022/04/20220411052403-6253bb7308a1b-682x1024.jpg)
![](https://techdothan.com/wp-content/uploads/2022/04/20220411052403-6253bb7308a1b.jpg)
A light and refreshing treat, this vegan lemon curd pudding is a great dessert to make if you’re looking to whip up a speedy, no-fuss dessert. You only need 5 ingredients and a pan to make it, that’s it!
I always get comments and messages from people trying my recipes telling me that easy, few ingredient recipes are their favourite. Guess what? Those are my favourite kind of recipes too!
![](https://techdothan.com/wp-content/uploads/2022/04/20220411052407-6253bb777e5ba.jpg)
Whenever I’ve tried someone else’s recipe that I’ve either found online or in a cookbook, I usually find myself feeling really frustrated if the ingredient list is too long and/or there are too many steps in the method. I’m usually so exhausted at the end of the day that I just want a really quick, easy and simple recipe to follow. And it seems a lot of you feel the same!
That’s why I try to make my recipes as simple and like to use as few ingredients as possible. This vegan lemon curd pudding is a great example of the kind of recipes I love to create.
If you love citrusy teats, you need to try this pudding. It’s creamy and light and also happens to be vegan, egg-free and not as sugary as your average pud. Let me know what you think if you give it a go! ?
![](https://techdothan.com/wp-content/uploads/2022/04/20220411052410-6253bb7a9ef44.jpg)
Vegan Lemon Curd Pudding
Serves: 4
Ingredients
80ml (1/3 cup) fresh lemon juice
2 heaped tbsp cornflour
1x 400ml can (1 1/2 cups) full fat coconut milk
4 tbsp maple syrup or other liquid sweetener
Zest of 1 lemon
Optional – add a pinch of turmeric for a more vibrant yellow colour
Method
Add the lemon juice and cornflour to a pan and whisk until the cornflour has dissolved.
Place the pan over a low/medium heat and add the coconut milk, maple syrup and lemon zest. Whisk continuously until the mixture starts to thicken. This will only takes a few minutes.
Take off the heat and pour into heat-proof bowls. Leave to cool enough to transfer into the fridge. Allow to set for 1-2 hours.
Enjoy!
![](https://techdothan.com/wp-content/uploads/2022/04/20220411052412-6253bb7cb7a1e.jpg)