Why Portugal is having a wine revival
I recently received a copy of Foot Trodden, Portugal and the Wines that Time Forgot. This is a book that...
I recently received a copy of Foot Trodden, Portugal and the Wines that Time Forgot. This is a book that...
A new beer arrived on my doorstep this afternoon. From Lineman, one of the most interesting craft breweries, there was...
For the past few years, Lynne Coyle, Director of Wine at O’Briens, has been producing Rós, a delicious succulent rosé...
As the cold weather creeps in we begin to look for more substantial red wines. I have avoided swarthy, overly...
I was amazed, and a little ashamed, to see that I hadn’t included a sherry in my column here for...
Wicklow Naturally is a coming-together of food and drink producers throughout the county. As well as promoting their various products,...
As the multiples gear up for the festive season, I will go through their suggestions for Christmas dinner and all...
I first visited Cramele Recas in Romania in 2015 and was impressed then that the winery was able to produce...
Paul Caris, cellar master and blender for Grace O’Malley Spirits, has a winemaking background. Originally an enologist, he worked around...
Aldi seems to have a less exciting line-up than in previous years (the same goes for Lidl), but the supermarket’s...