July 20, 2024

Italian Inspired Flatbread with Grana Padano and Prosciutto di San Daniele

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Deborah Mele serves up some delicious Italian-inspired flatbread, featuring Grana Padano and Prosciutto di San Daniele

 

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Italian Inspired Flatbread with Grana Padano and Prosciutto di San Daniele

Print Recipe

A delicious spin on flatbread

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 1x
  • Category: Appetizer, Main Courses
  • Cuisine: American-Italian, Italian

Ingredients


Scale

  • 1 Pound 1 (1 Pound) Ball Pizza Dough At Room Temperature
  • 6 tbsp 6 Tablespoons Olive Oil
  • 1 tsp 1 Teaspoon Dried Oregano
  • 3 cups 3 Cups Sliced Ripe Tomato
  • 4 cups Baby Arugula
  • 8 slices Prosciutto di San Daniele
  • 1 1/2 cups Thinly Sliced Grana Padano Cheese
  • Extra Virgin Olive Oil
  • Coarse Sea Salt

Instructions

  1. Preheat oven to 425 degrees F. and line two baking sheets with parchment paper.
  2. Divide the dough in half and using a rolling pin on a lightly floured counter, roll each half of the dough into an oval shape about 1/3 of an inch thick.
  3. Gently place each rolled piece of dough on the prepared baking sheets and brush with olive oil.
  4. Sprinkle with oregano and then use the tines of a fork to prick the dough evenly over the top.
  5. Bake for 15 to 20 minutes or until golden brown and puffy in spots.
  6. Immediately arrange the tomatoes, then the arugula on top.
  7. Drape the prosciutto over the arugula and then arrange the cheese shavings on top.
  8. Drizzle with extra virgin olive oil and salt, cut into eight pieces, serve and enjoy!

Keywords: cheese, flatbread, grana padano, italian, pizza, prosciutto, san daniele

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See Also

YumtimesYumtimes
Dacian Pizza Dreams

This post was published in partnership with Icons of European Taste.

Check them out on FaceBook & Instagram! @parmaham_usa @granapadanopdo @sandanieledop
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