Bacon and Ranch Jalapeño Poppers
Upgrade your jalapeño poppers with a dash of ranch, with a recipe you can prepare in advance for any sports occasion or Holiday celebration.
Upgrade your jalapeño poppers with a dash of ranch, with a recipe you can prepare in advance for any sports occasion or Holiday celebration. This is almost too easy to even be called a recipe.
These little devils are not only super easy to make but you can prepare the filling in advance and have it ready at a moment’s notice. The jalapeno poppers travel well and are perfectly delicious if they cool to room temperature before you make it to your destination. I like to make double the filling and use it for stuffed mushrooms as well btw.
How about that for a bonus?
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Bacon and Ranch Jalapeño Poppers
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These feisty little devils are absolutely delicious, and they can be prepared well in advance of the game or Holiday celebration. They are almost too easy to even be called a recipe.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 1x
- Category: AIP Bolognese Sauce, Appetizer, Side, Snack
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese
- 1/4 cup ranch dressing
- salt and pepper (to taste)
- 6 slices thin cut bacon
- 6 jalapeño peppers
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Slice the jalapeños in half and remove the membranes and seeds.
- Combine the cream cheese, ranch dressing salt and pepper, reserving any leftovers for another batch.
- Stuff each jalapeño half with the cream cheese mixture.
- Slice the bacon in half then wrap it around each jalapeño. Securing with a toothpick if needed.
- Place the jalapeños on a baking tray and cook for 15 minutes or until the bacon is cooked through.
- Serve warm or at room temperature
Keywords: comfort food, football, jalapeño, mexican, spicy, sports